Sirloin steak
Grass-fed sirloin steak is recognisable by the ridge of fat on the side. This piece of fat gives the sirloin steak a delicious flavour. Sirloin steak is also delicious on the grill or on the BBQ.
Packed per piece.
Total weight 600 g, approx. 2-3 pieces.
Price per kg € 42.50
Ingredients:
100% grass-fed beef.
Preparation:
Remove the sirloin steak from the freezer and allow to thaw in the fridge.
Let the sirloin steak come to room temperature from the fridge.
Season the meat with some steak seasoning and salt.
The cooking time depends on how you want to eat the sirloin steak.
Core temp
Preparation time per side
Almost raw
42-50°C
± 1.5 min
Red
53-55°C
± 2 min
Rose
60-65°C
± 3 min
Baked through
>70°C
± 4 min
