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Rump steak Scottish Highlander

Rump steak Scottish Highlander
€7,56
Availability: In stock

Fillet steak
Grass-fed rump steak is cut from the top of the rump. The rump steak is a deliciously tender and juicy piece of meat!

Packaged per piece.
Total weight 275 grams, approx 2-3 pieces.
Price per kg €27,50

Ingredients:
100% grass-fed beef.

Preparation:
Remove the steak from the freezer and leave to thaw in the refrigerator.
Let the steak come to room temperature from the fridge.
Season the meat with some steak spices and salt.
The preparation time depends on how you want to eat the steak.

 

Kerntemp

Bereidingstijd per kant

Bijna rauw

42-50°C

± 1,5 min

Rood

53-55°C

± 2 min

Rosé

60-65°C

± 3 min

Doorbakken

>70°C

± 4 min

 

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