Fillet steak
Grass-fed rump steak is cut from the top of the rump. The rump steak is a deliciously tender and juicy piece of meat!
Packaged per piece.
Total weight 300 grams, approx 2-3 pieces.
Price per kg € 34,50
Ingredients:
100% grass-fed beef.
Preparation:
Remove the steak from the freezer and leave to thaw in the refrigerator.
Let the steak come to room temperature from the fridge.
Season the meat with some steak spices and salt.
The preparation time depends on how you want to eat the steak.
|
|
Kerntemp |
Bereidingstijd per kant |
|
Bijna rauw |
42-50°C |
± 1,5 min |
|
Rood |
53-55°C |
± 2 min |
|
Rosé |
60-65°C |
± 3 min |
|
Doorbakken |
>70°C |
± 4 min |
