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Stew package medium

Availability: In stock

Stew meat package medium 3 kg
Grass-fed stew meat can be eaten when it is cold outside, but when the weather is nice, a summer stew can also be served. This package can contain different types of stew meat: rib steak, lean beef steak or stew meat from the Scottish Highlander, Hereford and/or Maine Anjou. Stew meat package medium consists of 6 packs of stew meat of ± 500 grams, a total of 3 kg. You save no less than €6.48!

Packaged ± 500 grams.
Total weight 3 kg, 6 packs.
Price per kg €17,33.

100% grass fed beef.


  • Remove the meat from the freezer and leave to thaw in the fridge.
  • Let the meat come to room temperature from the fridge.
  • Heat the butter in a large frying pan.
  • Season the meat with salt and stewing spices.
  • Once the foam has disappeared, fry the meat in the butter.
  • Fry the meat until brown on medium high heat.
  • Add ± 1.5 litres of water to the meat. Make sure that the meat is just under water.
  • Leave the meat to simmer on low heat with the lid halfway on the pan for around 3-4 hours.
  • Turn the meat regularly and add water if necessary.

Use a dividing plate. Stew meat benefits from long cooking at a low temperature. On a normal gas cooker, it is difficult not to let the temperature rise too high, so a divider plate is essential. If the meat gets too hot, the proteins in it will contract and the meat will become tough and dry.

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