Cuisse d'oie sauvage avec peau

Goose leg
Wild Goose Leg is a delicious and sustainable piece of meat, a pity it is not eaten very often. The legs are most delicious if you let them cook slowly until the meat can be picked off the bone. Shot by hunters in the Netherlands.

Packed per 2 pieces.
Total weight ± 500 gram.
Price per kg €16,40

Ingredients:
100% wild goose. PLEASE NOTE: May contain hail.

Preparation:
wild goose leg
fat bacon bits
carrot
leek
stock
cider vinegar
bay leaf
black pepper
salt
cloves

• Melt the fat bacon cubes in a frying pan and sear the chops all over.
• Add coarsely chopped carrot and leek and fry briefly.
• Add stock (or half stock/half red wine) and 2 tbsp cider vinegar so that the meat is half covered.
• Then season the legs with bay leaf, cloves, peppercorns and salt.
• Stir the legs regularly.
• Let the legs cook on a very low heat for at least 5 hours (keep below 100°C).