This chipolata of game is prepared according to traditional methods in our own sausage factory. The chipolatas are made of wild boar, roe and a fine blend of herbs. The herb mix for these chipolatas is composed by our Wild Chef/Butcher. For this blend, he uses only 100% organic herbs and he salts the meat with only Celtic sea salt.
Packed per 4 pieces.
Total weight 280 grams.
Price per kg €21,30
Wild boar, roe, sheep intestine, garlic, paprika, cumin, nutmeg, black pepper, onion and Celtic sea salt.