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Online butcher's shop De Woeste Grond has an extensive range of top-quality organic pork. Because we do not use any additives in our meat, you are assured of the purest taste. In addition, we also ensure that our pigs live in a natural environment and only receive food without antibiotics. This gives our pigs the chance to grow and live at a normal pace. This will certainly be reflected in the taste of our organic pork. The welfare of the animals is something we find very important, just like the carbon footprint that is left behind. The carbon footprint gives an estimate of the greenhouse effect on our world and as an organic meat producer we naturally try to keep this footprint as low as possible. In addition, the more naturally the pig lives, the better it is for humans, animals and the environment. Read on and discover more about the possibilities of our meat.

Variety with organic pork

The moment you take a look at our range, you can see how many different types of organic pork we offer. Some types of meat are ready quickly, but others are better left to simmer for a long time. Our meat can be used in different dishes with rice or pasta, but because of the delicious taste of the meat it can be used in all kinds of different dishes. We also offer parts of the pig's body that you don't see so often, such as a pig's tongue or a pig's heart. These body parts are delicious as a delicacy and can for example be served during holidays.

Organ meat as a true delicacy

Eating offal as a delicacy is something that many people unfortunately do not want to think about. We believe that this is a great shame, because offal makes it possible to make delicious dishes. The taste and texture of offal is very different from, for example, a rib of organic pork. Organic meat is soft and tender and full of healthy nutrients. The trick, however, is to prepare this meat carefully and well. The moment you succeed in doing this, you get a real delicacy on the table. Would you like to know the best way to prepare our offal? Please read the description of our meat carefully. Here you will find a short description of how to prepare the meat. Of course you can vary and put a different dish on the table each time.

A quick meal on the table

A great advantage of our organic pork is that we have many different species. For example, we have pieces of meat that do not have to simmer for long. This allows you to have a tasty bacon slice on the table within 10 minutes or prepare a pork schnitzel within 6 minutes. This is ideal after a long working day or when you are too busy to stand in the kitchen for hours. Of course we also have organic pork in our range that needs to be simmered for a long time. Think for example of an Eisbein or a pork heart. You will not put these pieces of meat on the table within a few minutes, but we can tell you that this preparation time is certainly worth it.

Order now at De Woeste Grond

The moment you order organic pork, it is logical that you want meat of the best quality. This gives you the best possible flavour and guarantees that no unhealthy substances have been added. All the animals from which we offer meat are free of antibiotics, naturally fed and walk around outside. Ordering meat online with us therefore offers you a number of pleasant certainties. Order the best organic pork now at online butcher's shop De Woeste Grond.

✅ Is het vlees biologisch?
Ja, onze (online) slagerij is biologisch gecertificeerd door SKAL. Alle kip en varkensvleesproducten zijn biologisch. Wij verwerken in onze slagerij ook vlees van biologische veeboeren, zodat zij het vlees van hun eigen dieren op hun eigen boerderij kunnen verkopen.

✅ Wat is grasgevoerd natuurvlees?
Grasgevoerd natuurvlees is vlees van dieren die in natuurgebieden grazen. Ze eten uitsluitend wat in de natuurgebieden te krijgen is. Bij een hele strenge winter kunnen de dieren met hooi uit het natuurgebied bijgevoerd. De Maine Anjou gaan naar de potstal waar ze ook uitsluitend hooi uit de natuurgebieden krijgen. Ze groeien dus natuurlijk op en eten 100% gras. Ze krijgen geen krachtvoer vol toevoegingen en geen maïs. Dat maakt het vlees ontzettend gezond, duurzaam en veel diervriendelijker.

✅ Waar en hoe bezorgen jullie?
Het bestellen van vlees online is als je voor het eerst besteld misschien een beetje vreemd, maar wij zorgen al jaren met veel succes door heel Nederland en België. Het gras gevoerde natuurvlees wordt door onze natuurslager Léon na het verwerken direct vacuümverpakt en ingevroren. Het vlees wordt diepgevroren op minimaal -20 graden Celsius – door een pakketbezorger - bij je thuisbezorgd.

✅ Is het vlees traceerbaar?
Jazeker! Ons natuurvlees is afkomstig van de Schotse Hooglander, Maine Anjou, Hereford, biologische varkens en Schoonebeker Schaap. Deze oerrassen leven in natuurgebieden in Drenthe, Friesland, Groningen en Overijssel. Onze keten is duurzaam en klein en het vlees heeft een duidelijke herkomstgarantie.

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