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Sheep cutlet

€7,99
Availability: In stock

Sheep cutlets
These grass-fed mutton chops are finger-licking good. Because the sheep grow very slowly, these cutlets have the same quality as lamb.

Packed per 4.
Total weight ± 300 grams, approx 6-8 pieces.
Price per kg €26,63

Ingredients: 
100% grass-fed mutton.

Preparation:

  • Remove the chops from the freezer and leave to thaw in the fridge.
  • Remove the cutlets from the fridge and allow them to come to room temperature.
  • Season the cutlets with pepper and Celtic sea salt.
  • Melt the butter in a pan.
  • Fry the cutlets in the butter once the foam has subsided. Fry the cutlets for about 4-10 minutes
  • until brown on medium heat.

Tip:

The shoarma or gyro herbs from Woest spice mix make the cutlets even tastier. These herbs are for sale in our web shop under the heading herbs.

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