This grass-fed sheep sausage is prepared according to traditional methods in our own sausage factory. The sausages are made from mutton mince and a fine blend of herbs. The herb mix for these sausages is compiled by Onze Woeste chef/ butcher. He uses only 100% organic herbs for this mixture and he salts the meat with only Celtic sea salt.
Packed per 2 pieces.
Total weight 250 grams.
Price per kg €20,48.
100% grass-fed mutton, pork gut, nutmeg, white pepper, onion, ginger, allspice, cloves, coriander and Celtic sea salt.