Organic pork steak

Availability: In stock

Organic ham steaks
Ham steaks come from the ham. A tender piece of pork. Delicious for stewing and it is also suitable for making satay.

Packaged at 500 grams.
Price per kg €16,40.

100% organic pork.

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Nederlandse Landbouw


  • Take the ham steaks out of the freezer and leave to thaw in the fridge.
  • Leave the ham steaks in the fridge to cool down to room temperature.
  • Heat the butter in a large frying pan.
  • Season the meat with salt and pepper.
  • Fry the meat in the butter when the foam has disappeared.
  • Fry the meat for about 2 minutes until brown on medium-high heat.
  • Add ± 1.5 litres of water to the meat. Make sure the meat is just under water.
  • Leave the meat to simmer on low heat with the lid halfway on the pan for around 1.5-2 hours.
  • Turn the meat regularly and add water if necessary.


  • Use a dividing plate. Stew meat benefits from long cooking at a low temperature. On a normal gas cooker, it is difficult not to let the temperature rise too high, so a divider plate is essential. If the meat gets too hot, the proteins in it will contract and the meat will become tough and dry.

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