Lenderollade (sirloin steak)
Especially for Easter, our wild butcher Léon has made lenderollades. This rolled roast is made from sirloin steak from grass-fed cattle and is easy to prepare. Léon makes all his own herb mixes and uses organic and biodynamic herbs from the Blue House.
Packaged at ± 1 kilo.
Price per kg €36.95.
+ free core temperature meter
100% grass-fed beef, nutmeg, white pepper, onion, ginger, allspice, cloves, coriander, Celtic sea salt.