Organic chicken leg
This organic chicken leg is cut with a backbone. Delicious for roasting, but you can also use these legs for making chicken soup.
Packaged per piece.
Total weight ± 1.1 kg.
Price per kg € 12,90
- Take the chicken out of the freezer and let it thaw in the fridge.
- Sprinkle the chicken with salt and pepper.
- Heat the butter in a high frying pan.
- Fry the chicken in the butter when the foam has disappeared.
- Fry the chicken for 5 minutes until nicely browned on medium heat.
- Put a lid on the pan, lower the heat and let the chicken roast gently for another 15 minutes, turning the meat halfway through.